Citrus-Glazed Salmon with Roasted Cauliflower Salad

Name: Citrus-Glazed Salmon with Roasted Cauliflower Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 large orange; Kosher salt; 1 large head of cauliflower; 1 teaspoon dried thyme; 2 eggs; 3 dill pickles, chopped; 2 stalks celery, chopped; 5 radishes, thinly sliced; 5 salmon filets, 5–6 ounces each; 5 tablespoons brown sugar substitute, like Sukrin Gold; 5 tablespoons brown sugar substitute, like Sukrin Gold; 2 lemons; Zest and juice of ½ lemon; 1 teaspoon tamari soy sauce; ½ teaspoon sesame oil; ½ cup full-fat, sugar-free mayonnaise; ½ cup full-fat, sugar-free mayonnaise; Kosher salt and fresh pepper; Kosher salt and fresh pepper; Avocado or olive oil; Avocado or olive oil; 1 long red finger chili, finely sliced; 2 tablespoons fresh dill, finely chopped; 2 tablespoons parsley, finely chopped

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
1 hr 20

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

One of the most popular requests on my YouTube channel is for lunch recipes that can be eaten cold at work and school. You will definitely make your buddies envious of your lunch when you break out this juicy brown sugar and citrus glazed salmon with loaded cauliflower salad.

Ingredients

For the salmon

5 salmon filets, 5–6 ounces each
5 tablespoons brown sugar substitu

Lunch
Fish course
Pescatarian
Gluten-free

Method

Prep the salmon by seasoning the top of each salmon filet with the 1 tablespoon of brown sugar substitute, some lemon and orange zest, and a nice pinch of salt. Place in the fridge for 30–60 minutes.

Meanwhile, start on the salad. Preheat oven t