Crusty Shrimp with Roasted Cauliflower Curry

Name: Crusty Shrimp with Roasted Cauliflower Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Makes: 5 Meals
Ingredients: 2 pounds shrimp, cleaned with tails on; 1 teaspoon smoked paprika; Avocado or olive oil; Avocado or olive oil; Kosher salt; 1 teaspoon turmeric; 1 teaspoon cumin; ⅓ cup chicken or veggie stock; ⅓ cup chicken or veggie stock; 1 teaspoon lime juice; 2 tablespoons coconut cream; 1 small red chili, finely sliced or a pinch of pepper flakes; 2 teaspoons yellow curry powder; 1 teaspoon turmeric powder; ¾ cup full-fat coconut milk; ½ onion, chopped; 2 cloves garlic, minced; 1½ teaspoons freshly grated ginger; 1 small red chili, finely sliced or a pinch of pepper flakes; Fresh cilantro or parsley, chopped; Kosher salt and fresh pepper; Kosher salt and fresh pepper; Avocado oil; 2 teaspoons fresh thyme, chopped; 1½ large heads of cauliflower; Fresh cilantro or parsley, chopped; 3 tablespoons walnuts, roasted and chopped

Preparation info

Makes:
5
Meals

Difficulty
Easy
Ready in
1 hr

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

This creamy coconut curry sauce is one of my favorite things to make. You could pour it over cardboard and it would taste good, but I much prefer oven-roasted cauliflower served with juicy spice-crusted shrimp.

Ingredients

For the cauliflower

1½ large heads of cauliflower
2 teaspoons fresh thyme, chopped
3

Fish course
Pescatarian
Gluten-free

Method

To roast the cauliflower, Preheat oven to 450°F and chop the cauliflower into large bite-size florets. Place the cauliflower on a sheet tray and drizzle 2 tablespoons of avocado oil, 1 teaspoon salt, a few cracks of pepper, and the thyme (use ½ teaspoon if using dried thyme) ont