Green Curry Shrimp with Cauliflower Rice

Name: Green Curry Shrimp with Cauliflower Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds large shrimp, peeled and deveined; 1 teaspoon turmeric powder; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; ½ cup red onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons green curry paste; 1 can (13.5 ounces) full-fat coconut milk; ¼ cup chicken stock or water; ¼ cup chicken stock or water; Zest and juice of 1 lime; 5 cups cauliflower rice, about 1 large head of cauliflower; 5 cups cauliflower rice, about 1 large head of cauliflower; ¼ cup fresh cilantro, chopped; Avocado oil; Kosher salt and fresh pepper; Kosher salt and fresh pepper

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
35 min

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

It only takes six fresh ingredients to make this stunner of a recipe. The secret is a jar of green curry paste from the store. It’s loaded with ginger, lemongrass, and chilies which will help add big flavors with minimal effort. Every curry needs a proper rice to soak up the goodness. This cauliflower rice is about as easy as they get.

Ingredients

2 pounds large shrimp, peeled and deveined
1 teaspoon turmeric powder
1

Method

Prep the shrimp by patting them dry and adding them to a large bowl with 1 teaspoon of oil. Make the spice rub by combining the paprika, turmeric, and cayenne pepper in a small bowl. Add the spice rub to the shrimp, mix well, and keep in the fridge until ready to cook.

Start the curry sauce by preheating a non-stick pan just above medium heat along with

Macros per serving of cauliflower rice (makes 5)

47 calories
3.3 grams of net carbs
5.5 grams of total carbs
2.3 grams of fat
2.1 grams of protein
2.2 grams of fiber

Macros per serving of cauliflower rice (makes 5)

47 calories
3.3 grams of net carbs
5.5 grams of total carbs
2.3 grams of fat
2.1 grams of protein
2.2 grams of fiber