Green Curry Shrimp with Cauliflower Rice

Name: Green Curry Shrimp with Cauliflower Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ¼ cup fresh cilantro, chopped; Avocado oil; Kosher salt and fresh pepper; Kosher salt and fresh pepper; 2 pounds large shrimp, peeled and deveined; ½ cup red onions, finely chopped; ½ teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1 teaspoon turmeric powder; ¼ cup chicken stock or water; 1 can (13.5 ounces) full-fat coconut milk; 2 tablespoons green curry paste; 3 cloves garlic, minced; 5 cups cauliflower rice, about 1 large head of cauliflower; 5 cups cauliflower rice, about 1 large head of cauliflower; Zest and juice of 1 lime; ¼ cup chicken stock or water

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
35 min

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

It only takes six fresh ingredients to make this stunner of a recipe. The secret is a jar of green curry paste from the store. It’s loaded with ginger, lemongrass, and chilies which will help add big flavors with minimal effort. Every curry needs a proper rice to soak up the goodness. This cauliflower rice is about as easy as they get.

Ingredients

2 pounds large shrimp, peeled and deveined
1 teaspoon turmeric powder
1

Method

Prep the shrimp by patting them dry and adding them to a large bowl with 1 teaspoon of oil. Make the spice rub by combining the paprika, turmeric, and cayenne pepper in a small bowl. Add the spice rub to the shrimp, mix well, and keep in the fridge until ready to cook.

Start the curry sauce by preheating a non-stick pan just above medium heat along with