Crispy Coconut Shrimp with Chili Dipping Sauce

Name: Crispy Coconut Shrimp with Chili Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes: 4 servings
Ingredients: 1 teaspoon garlic powder; ¾ cup coconut flour; 2 eggs, lightly beaten; 1 teaspoon onion powder; Avocado or expeller pressed sunflower oil; ½ cup full-fat, sugar-free mayonnaise; Kosher salt and fresh pepper; Avocado or expeller pressed sunflower oil; 1 pound of large shrimp, peeled and cleaned; Kosher salt and fresh pepper; ½ cup pork rind crumbs; ½ cup unsweetened shredded coconut flakes; 2–3 tablespoons sambal oelek or hot sauce; ¼ teaspoon kosher salt; 1 clove garlic, finely grated; 2–3 tablespoons sambal oelek or hot sauce; ½ cup full-fat, sugar-free mayonnaise; Zest and juice of ½ lime

Preparation info

Makes:
4
servings

Difficulty
Easy
Ready in
20 min

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

Riddle me this food fans: how do you make fried foods crispy when flour and starch are not allowed on the keto diet? Well, it turns out crushed pork rinds and coconut flour do a pretty good job, and, by pretty good, I mean epic! These shrimp are everything you want and more—so crispy and full of flavor.

Ingredients

For the shrimp

¾ cup coconut flour
1 teaspoon garlic powder
1

Fish course
Gluten-free

Method

Prepare the dredge station by adding the coconut flour, onion and garlic powder, ½ teaspoon salt, and a few cracks of pepper to a shallow dish, and mix well. Add the eggs to a small dish/bowl and lightly whisk. Add the pork rinds to a zip-top bag and use a rolling pin to bash them into breadcrumbs th