Epic Salmon Burgers and BBQ Kale Chips

Name: Epic Salmon Burgers and BBQ Kale Chips
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Makes: 5 Meals
Ingredients: Olive oil; Kosher salt; 2 teaspoons brown sugar substitute, like Sukrin Gold; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1½ teaspoons capers, drained from liquid; 1½ teaspoons Dijon or stone-ground mustard; 1½ teaspoons Dijon or stone-ground mustard; Zest of 1 lemon; 2 tablespoons full fat mayonnaise, sugar free; 2 tablespoons full fat mayonnaise, sugar free; 2 pounds salmon, skin removed & cut in 1-inch cubes, ask your fish monger to do this; 2 teaspoons brown sugar substitute, like Sukrin Gold; 1½ teaspoons smoked paprika; 1½ teaspoons ancho chili powder; 2 bunches of black (lacinato) kale; 3 tablespoons green onion, finely sliced; Few cracks of fresh pepper; 1 teaspoon kosher salt; ½ teaspoon cayenne pepper; See recipe for Keto Fat Bread; 2 pounds salmon, skin removed & cut in 1-inch cubes, ask your fish monger to do this

Preparation info

Makes:
5
Meals

Difficulty
Easy
Ready in
1 hr 15

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

When I was a kid, I had a serious obsession with Krunchers BBQ potato chips. Does anyone else remember those? Perhaps that was the reason my doctor was surprised my cholesterol was 360 when I was 7 years old!? These BBQ kale chips are so crispy, smoky, and sweet, and taste just like potato chips if you close your eyes. They go great with my epic salmon burger on fat bread bun. You can’t find this a Shake Shack folks!

Ingredients

Burger
Fish course
Pescatarian
Gluten-free

Ingredients

Method