Summertime Salmon Poke

File this recipe under the category of love-to-eat, hate-to-overpay for it. Poke joints are popping up everywhere, but you can make this no-cook dish at home as long as you have access to sushi-quality salmon from a local fishmonger. I use salmon from Whole Foods. It’s very high-quality, farm raised, and fresh enough to eat raw, plus it’s so fatty and perfect for poke.