This was my first attempt ever at making keto bread, and I loved it so much that I decided to use it as buns for my roasted chicken salad. Best lunch ever!
Ingredients
6eggs
¼cup plus 2tablespoons of room temperature full-fat cream cheese
Preheat oven to 300°F. Make sure the cream cheese is at room temperature or it won’t melt into the batter. Carefully crack the eggs, placing the whites in a large bowl and separating the egg yolks in another bowl. If any of the egg yolks breaks into the egg whites, you have to throw th