Crusty Pork Chops with Braised Kale and Cauliflower Mash

Name: Crusty Pork Chops with Braised Kale and Cauliflower Mash
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 teaspoon turmeric powder; 1 teaspoon coriander; 1½ cups water; ½ head green cabbage, finely sliced; 4-6 drops of liquid stevia; 1 tablespoon plus 1 teaspoon hot sauce; Kosher salt and fresh pepper; 3-4 tablespoons raw apple cider vinegar; Avocado or olive oil; Kosher salt and fresh pepper; ½ teaspoon cayenne pepper; 1 teaspoon smoked paprika; Kosher salt; 5 eight-ounce, thick-cut pork chops, at least one inch thick; ½ onion, finely diced; Avocado oil; 7 ounces black (lacinato) kale, stems removed and roughly chopped; 3 cloves garlic, minced; Avocado or olive oil

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
1 hr

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

This here is some serious keto comfort food! Juicy spice-crusted pork chops with cheesy cauliflower mash and the most delightful spin on Southern-braised collard greens.

Ingredients

For the pork chops

1 teaspoon turmeric powder
1 teaspoon coriander
1

Main course
Gluten-free

Method

Make the spice rub for the pork chops by combining the paprika, turmeric, coriander, and cayenne pepper in a small bowl and mixing well. Season the pork chops with a generous pinch of salt and spice rub on both sides. Let sit at room temperature for 20-30 minutes.

For the braised kale, preheat a large and wide pot or Dutch oven over medium heat with 1 tablespoon of oil. Ad