Stuffed Pork Chops with Sausage Gravy and Bacony Green Beans

Name: Stuffed Pork Chops with Sausage Gravy and Bacony Green Beans
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: Makes: 5 meals
Ingredients: 1 teaspoon onion powder; 1 teaspoon garlic powder; 5 thick-cut pork chops, bone-in optional; 1 cup almond flour; Zest of ½ lemon; 5 thick-cut pork chops, bone-in optional; ½ cup plus 2 tablespoons whole milk ricotta cheese; 1-2 teaspoons fresh chopped parsley; 3 ounces cream cheese; ¼ pound thick-cut bacon; 6 ounces spicy Italian sausage; ¾ cup heavy cream; Kosher salt and fresh pepper; Avocado oil; 2 eggs; Kosher salt and fresh pepper; 1 pound green beans or haricot verts; 1 pound green beans or haricot verts; Zest and juice of ½ lemon; 2 tablespoons pecans, chopped

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
55 min

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

This is good old Southern comfort food done keto. The pork chops are stuffed with ricotta cheese, fried, and baked in the oven then smothered with sausage gravy and served with blistered green beans and bacon.

Ingredients

For the pork chops

½ cup plus 2 tablespoons whole milk ricotta cheese
1-2 teaspoons fresh

Main course

Method

For the pork chops, preheat oven to 400°F, place the ricotta cheese in a medium-sized bowl, add the lemon zest, parsley, ¼ teaspoon of salt, and a couple cracks of pepper, and mix well. Use a knife to cut a pocket in the pork chops for the stuffing. Add 2 tablespoons of filling