Lamb Kebabs with Tahini Sauce and Pita Bread

Dessi and I were blown away by the food on a recent trip to Jordan and Israel. The flavors were so vibrant and fresh. This is our keto take on lamb kebabs using a low-carb pita bread that is fantastic. We also learned a lot about tahini, so you may want to double the recipe and use it for roasted veggies and spreads.