Buttery Mashed Cauliflower

Name: Buttery Mashed Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes: 5 servings
Ingredients: Kosher salt and fresh pepper; Kosher salt and fresh pepper; 1 large head of cauliflower; 4 cloves garlic, peeled; ¼ cup grated Parmesan or Pecorino Romano cheese; ¼ cup grated Parmesan or Pecorino Romano cheese; 1 tablespoon unsalted grass-fed butter or ghee; 1 tablespoon unsalted grass-fed butter or ghee

Preparation info

Makes:
5
servings

Difficulty
Easy
Ready in
25 min

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

Come the holiday season, you guys need something to keep you from those irresistible mashed potatoes on the family table. Look no further than this recipe, because it has fooled many people into thinking they were eating the real deal!

Ingredients

1 large head of cauliflower
4 cloves garlic, peeled
¼ cup

Side dish
Starter
Vegetarian
Gluten-free

Method

Make the cauliflower mash by bringing a large pot of water to the boil and cutting the cauliflower into large bite-size florets. Season the boiling water with 1 tablespoon of salt and boil the cauliflower florets along with the garlic for 7-10 minutes or until you can mash the cauliflower with a fork. Make sure not to overboil the cauliflower as it will get too watery and ruin the mash. Save 1