Cinnamon Crunch French Toast

• 2 eggs
• ½ cup (120 ml) milk (2% or whole)
• ½

Directions

• 1 In a medium bowl, whisk together the eggs, milk, vanilla, and cinnamon. Working with one slice at a time, dip each slice of bread into the mixture until it is fully soaked, about 30 seconds.
• 2 In a separate bowl, add the cereal and crush with your hands. Transfer the soaked bread to the bowl with the cereal and press the bre