Bacon, Egg & Cheese Biscuit Bombs

• 4 slices bacon
• 1 tablespoon (14 g) unsalted butter<

Directions

• 1 In a medium skillet over medium heat, cook the bacon, turning occasionally, until crisp, about 6 minutes. Remove from the pan and pat with a paper towel to remove grease.
• 2 Wipe the skillet with a small paper towel and add the butter. Once the butter has melted, add 2 of the eggs and a pinch of pepper. Scramble for about 2 m