Sausage Bagel Casserole

Name: Sausage Bagel Casserole
Total time: 1 h
Ingredients: Nonstick cooking spray; 3 (3-ounce or 85-g) everything bagels; 4 large eggs; 1¼ cups (300 ml) half-and-half; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¾ teaspoon vegetable oil; 8 ounces (227 g) breakfast sausage; ½ cup (90 g) diced red bell pepper; ½ cup (90 g) diced yellow onion; 1 tablespoon (4 g) chopped fresh parsley; 1½ cups (180 g) grated sharp cheddar cheese

Preparation info

Makes:
6
servings

Difficulty
Complex
Ready in
1 hr

Appears in

Kids in the Kitchen

By Rossini Perez

Published 2024

About

Ingredients

Nonstick cooking spray
3 (3-ounce or 85-g) everything bagels

Breakfast
Gluten-free
Vegetarian

Method

Directions

1 Preheat the oven to 350°F (175°C). Spray a 9 x 13-inch (23 x 33 cm) casserole dish with nonstick cooking spray and set aside.
2 Cut each bagel into about 1-inch (2.5 cm) pieces.
3 In a medium mixing