Avocado Toast with Creamy Scrambled Eggs

• 1½ teaspoons (7.5 ml) olive oil
• ½ teaspoon lemon juice

Directions

• 1 In a small bowl, combine the olive oil, lemon juice, and 1 pinch each of salt and pepper.
• 2 Scoop out the avocado flesh with a spoon and add it to the bowl. Use a fork to smash it until smooth.
• 3 Toast the bread in a toaster until golden on both sides, 1 to 2 minutes. Spread the avocado mixture on the toast.