Appears in
- About
- 1 cup (225 g) cream cheese, at room temperature
- 1 teaspoon dry ranch seasoning
Directions
- 1 In a small bowl, add the cream cheese and ranch seasoning and stir until combined. Add the cheddar cheese and stir together.
- 2 Lay out the tortillas and add one-quarter of the mixture to each, gently spreading it all over, right to the edges.
- 3 Cut the chicken into small pieces and layer one-quarter of the chicken on each tortil