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½ cup (120 ml) marinara sauce, plus more for dipping
¾ cup (83 Directions
1 Place 1 teaspoon of marinara sauce, 1 tablespoon of cheese, and 8 to 10 pieces of pepperoni in the center of each disc of empanada dough.
2 Carefully fold each dough disc in half and use a fork to press firmly around the edges to seal.
3 Preheat the oven to 
