Teriyaki Chicken Lettuce Wraps

• 1 cup (150 g) shredded rotisserie chicken
• ¼ cup (40

Directions

• 1 In a large mixing bowl, toss the chicken, onion, carrots, cilantro, and teriyaki sauce until coated.
• 2 Divide the chicken mixture equally among the lettuce leaves, using each leaf like a cup.
• 3 Slice the lime in half and squeeze lime juice over each of the cups. Serve immediately.