One-Pot Mac ’N’ Cheese

• 5 cups (1.2 L) whole milk
• 1 (30.35-ounce, or

Directions

• 1 In a large pot over medium-high heat, gently heat the milk to a simmer.
• 2 Once simmering, add the macaroni and cook until the pasta is tender, about 8 minutes.
• 3 Once the noodles are cooked, turn off the heat and add the butter, cheddar, and salt and pepper to the pot. Stir the ingredients with the pasta until the cheese and but