Mason-Jar Feta Salad

• 8 ribs celery, sliced into bite-size pieces
• ½ cup (75 g) grape tomatoes, sliced in half
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Directions

• 1 Divide the celery equally between two 32-ounce (946 ml) mason jars, followed by the chickpeas, tomatoes, and feta cheese.
• 2 Top off both jars with the dressing.
• 3 You can refrigerate the salad in the mason jars for up to 3 days.