Making Fresh Dough

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Preparation info
    • Difficulty

      Easy

Appears in
Kids in the Kitchen: 70+ Fun Recipes for Young Chefs to Stir Up!

By Rossini Perez

Published 2024

  • About

This recipe makes 16 empanadas, but you can double it if you are serving more people.

Ingredients

  • 2 cups (240 g) all-purpose flour, plus more for dusting
  • ½ teaspoon salt</

Method

  • 1. In a large bowl, combine the flour and salt. Add the butter, egg yolks, and water and combine until a dough begins to form.
  • 2. Transfer the dough to a flat surface lightly dusted with flour.
  • 3. Knead the dough until it begins to come together. If the dough is too wet or sticky, add 1 tablespoon (10 g) of flour at a time until t