Rainbow Fried Rice

• 2 teaspoons vegetable oil
• ½ red bell pepper, diced small
• 1 medium carrot, peeled an

Directions

• 1 In a large skillet over medium heat, add the oil and heat for 1 minute. Add the bell pepper, carrot, and cabbage and cook, stirring occasionally, until softened, about 3 minutes.
• 2 Add the rice, corn, peas, and garlic powder and stir to combine. Cook for about 2 minutes, then add the soy sauce and stir to combine.