Black Bean Tacos

• 1 (15.5-ounce or 439-g) can black beans
• 1 teaspoon

Directions

• 1 Drain and rinse the beans under running water.
• 2 In a medium pan over medium-high heat, add the oil and heat for about 1 minute. Add the adobo paste and taco seasoning and cook for about 30 seconds, then add the beans. Stir until well combined.
• 3 Sprinkle both cheeses over the beans. Turn off the heat, cover the pan, and let sit