Chicken Nuggets

• 1 pound (454 g) boneless, skinless chicken breast
• ½ teaspoon Italian seasoning</

Directions

• 1 On a large cutting board, cut the chicken into cubes. Add the chicken cubes to a food processor and pulse to get a thick consistency with small chunks (not a ground meat texture). Transfer to a large bowl. Add the Italian seasoning, garlic powder, paprika, salt, and pepper and stir to combine.
• 2 Shape the chicken mixture into rounded 1½-i