Steak & Broccoli

• 3 tablespoons (30 g) cornstarch, divided
• ½ cup plus 2

Directions

• 1 In a large bowl, combine 2 tablespoons (20 g) of the cornstarch, 2 tablespoons (30 ml) of the water, and the garlic powder. Stir until smooth, then add the steak and toss to coat.
• 2 In a large skillet or wok over medium-high heat, add 1 tablespoon (15 ml) of the oil and let it heat for 1 minute. Add the steak and stir-fry until it reaches