One-Pot Spaghetti

• 1 pound (454 g) ground beef
• 2½ cups (600

Directions

• 1 In a large skillet over medium heat, add the ground beef. Cook, breaking up the meat with a wooden spoon, until browned, about 10 minutes. Drain the grease into a bowl or cup covered in aluminum foil, keeping the meat in the skillet. Be sure not to drain the grease into the sink.
• 2 Add the broth, marinara sauce, diced tomatoes, and garlic