Monterey Jack Cheeseburgers

• 10 ounces (280 g) ground beef
• Salt and black pepper, to taste
• Vegetable oil

Directions

• 1 Line a cutting board with parchment paper and place the ground beef on top (to avoid cross-contamination). Divide the ground beef into two equal-size pieces and shape into patties. Season the patties on both sides with salt and pepper.
• 2 In a medium pan over medium-high heat, heat a drizzle of oil and add the patties to the pan. Cook almo