How to Make Sushi

• 5 sheets nori seaweed
• 1 cup (165 g) sushi rice, cooked following the pack

Sushi Preparation

• 1. Place the nori on a bamboo sushi mat with the shiny side facing downward.
• 2. Spread a thin layer of rice on the nori, leaving about 1 inch (2.5 cm) of space at the top. Wet your hands so the rice doesn’t stick to your fingers.
• 3. Add your protein of choice and avocado or cucumber and roll up tightly.