Cooking Sushi Rice

Name: Cooking Sushi Rice
Ingredients: 1. In a saucepan, add 1 cup (165 g) rinsed sushi rice and 1½ cups (360 ml) water and bring to a boil over medium heat. Then reduce the heat and cook until all of the water has been absorbed and the rice is tender, 15 to 20 minutes. Transfer to a large bowl.; 1. In a saucepan, add 1 cup (165 g) rinsed sushi rice and 1½ cups (360 ml) water and bring to a boil over medium heat. Then reduce the heat and cook until all of the water has been absorbed and the rice is tender, 15 to 20 minutes. Transfer to a large bowl.; 2. In a separate saucepan over medium heat, combine ¼ cup (60 ml) rice vinegar, 1½ teaspoons vegetable oil, 2 tablespoons (25 g) sugar, and 1 teaspoon salt and cook until the sugar has dissolved. Remove from the heat and let cool.; 2. In a separate saucepan over medium heat, combine ¼ cup (60 ml) rice vinegar, 1½ teaspoons vegetable oil, 2 tablespoons (25 g) sugar, and 1 teaspoon salt and cook until the sugar has dissolved. Remove from the heat and let cool.; 2. In a separate saucepan over medium heat, combine ¼ cup (60 ml) rice vinegar, 1½ teaspoons vegetable oil, 2 tablespoons (25 g) sugar, and 1 teaspoon salt and cook until the sugar has dissolved. Remove from the heat and let cool.

Preparation info

Difficulty
Medium

Appears in

Kids in the Kitchen

By Rossini Perez

Published 2024

About

Method

1. In a saucepan, add 1 cup (165 g) rinsed sushi rice and 1½ cups (360 ml) water and bring to a boil over medium heat. Then reduce the heat and cook until all of the water has been absorbed and the rice is tender, 15 to 20 minutes. Transfer t