Cheese Crackers

• 1 cup (120 g) shredded cheddar cheese
• ¼ cup (30

Directions

• 1 In a food processor, add the cheddar cheese, Parmesan cheese, butter, flour, and salt and pulse until a dough ball forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
• 2 Meanwhile, preheat the oven to 350°F (175°C)