Beet Flavor

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Preparation info
    • Difficulty

      Easy

Appears in
Kids in the Kitchen: 70+ Fun Recipes for Young Chefs to Stir Up!

By Rossini Perez

Published 2024

  • About

Ingredients

  • 1 (15-ounce, or 425-g) can cooked beets or 1 beet, cooked and s

Method

  • 1. Drain the chickpeas in a sieve set over a small bowl to collect the chickpea liquid and set aside.
  • 2. In a blender, add the chickpeas, beet chunks, 2 tablespoons (30 ml) of the chickpea liquid, the olive oil, tahini, garlic, lemon juice, and salt and pepper. Blend for 2 to 3 minutes, until thick and creamy.