Coconut Sorbet

• 1 cup (240 ml) coconut water
• ½ cup (100

Directions

• 1 In a small saucepan over low heat, add the coconut water and sugar. Cook until the sugar dissolves. Remove from the heat and transfer the mixture to the refrigerator so that it can cool completely.
• 2 Remove the mixture from the fridge and add to a blender. Pour in the coconut milk and coconut cream and blend just until the mixture is well