Waffle Cookies

• 1½ cups (180 g) all-purpose flour
• 1 teaspoon baking powder

Directions

• 1 Preheat a waffle iron for 5 minutes.
• 2 In a large bowl, combine the flour, baking powder, and salt. Set aside.
• 3 Using an electric mixer on medium speed, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, and beat just until well combined. Add the vanilla and beat to combine.<