Two-Ingredient Red Velvet Cake

• Baking spray
• 1 store-bought red velvet cake mix (such as Betty Crocker Delights)
• 1 (12-ounce or

Directions

• 1 Preheat the oven to 350°F (175°C) for 10 minutes. Grease an 8 x 8-inch (20 x 20 cm) baking dish with baking spray.
• 2 In a large bowl, stir together the red velvet cake mix and the can of dark soda until no large lumps are visible