Extra-Fudgy Brownies

Name: Extra-Fudgy Brownies
Total time: 30 min
Ingredients: Baking spray; 1½ cups (300 g) sugar; ½ cup (1 stick or 115 g) unsalted butter, melted and cooled; ½ teaspoon vanilla extract; 2 eggs, at room temperature; ¾ cup (90 g) all-purpose flour, plus 1 teaspoon for the chocolate chips; ¾ cup (90 g) all-purpose flour, plus 1 teaspoon for the chocolate chips; ½ cup (45 g) unsweetened cocoa powder; ¼ teaspoon salt; ¼ teaspoon baking soda; 1 cup (165 g) semisweet chocolate chips; 1 cup (165 g) semisweet chocolate chips

Preparation info

Makes:
12
brownies

Difficulty
Medium
Ready in
30 min

Appears in

Kids in the Kitchen

By Rossini Perez

Published 2024

About

Ingredients

Baking spray
1½ cups (300 g) sugar
½ cup (

Dessert
Vegetarian

Method

Directions

1 Preheat the oven to 350°F (175°C). Grease an 8 x 8-inch (20 x 20 cm) baking dish with baking spray and set aside.
2 In a large bowl, add the sugar, butter, and vanilla and stir until smooth. Add the eggs, one at a time, and stir