Green Lemonade

• 2 green apples
• ½ cup (120 ml) cold water
• 1

Directions

• 1 Cut the apples into ½-inch (13 mm) chunks, making sure to remove the core.
• 2 In a blender, add the apple chunks and water and blend until smooth. Pour the apple mixture into a pitcher.
• 3 Slice the lemon in half and, using a juicer or sieve to catch the seeds, squeeze the juice onto the apple juice mixture. Add the sparkling wate