Whipped Chocolate Milk

• ¼ cup (30 g) confectioners’ sugar
• ¼ cup (30

Directions

• 1 Chill a large mixing bowl and hand whisk in the freezer for about 20 minutes.
• 2 In a separate large bowl, mix the confectioners’ sugar and cocoa powder until well combined.
• 3 Remove the chilled bowl and whisk from the freezer and add the cream into it. Whisk the cream until it starts to thicken. Slowly add the cocoa and sugar mi