Gravlaks with Sweet Mustard Sauce

TRADITIONAL GRAVLAKS IS MADE FROM TWO WHOLE SALMON FILLETS AND FLAVORED ONLY WITH SALT, SUGAR, DILL, AND PEPPER. IF THE FISH IS GOOD, THERE IS NOTHING BETTER. THE GRAVLAKS FOUND IN AMERICAN MARKETS IS NORMALLY VERY MILD, SOMETIMES SLIGHTLY SCENTED, OFTEN WITH DRIED DILL. FRESH DILL HAS A TASTE THAT IS DISCREET AND SUBTLE; IT FLAVORS THE SALMON NICELY WITHOUT COMPETING WITH THE FISH’S OWN FLAVORS.