Gently clean the roe, removing all blood and tissue but making sure not to break the membrane. Place the cod roe on a sheet of parchment paper and season with about
In a large pot, bring
Unwrap the cod roe. Remove and discard the bay leaves and lemon. With a sharp thin knife, cut the roe into thin slices. If you are serving this as an appetizer, transfer the roe to plates and season with pepper. Garnish with the sour cream, chives, and Cucumber Salad. If serving as canapés, place a slice of roe on each cracker, season with pepper, and top with the salad, sour cream, and chives. Arrange on a platter, garnish with remaining lemon slices, and serve.
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