Bacalao Stew

THIS IS THE CLASSIC WESTERN NORWEGIAN INTERPRETATION OF BACALAO. OVER THE LAST FEW YEARS, MORE AND MORE NORWEGIANS HAVE BEGUN ADDING INGREDIENTS THEY FEEL WILL HELP MAKE THE BACALAO MORE AUTHENTICALLY PORTUGUESE OR SPANISH: GARLIC, HERBS, OLIVES, BAY LEAVES, AND CLOVES. FINDING ONE’S OWN FAVORITE INTERPRETATION IS PART OF THE BACALAO LOVE AFFAIR.