Monkfish with Bacon, Mint, and Wild Mushrooms

• One 2-pound skinless monkfish fillet
• 1 cup chopped fresh mint
• 4

Preheat the oven to 350°F.

Rinse the fish under cold water and pat dry with paper towels. Rub the fish on both sides with one-third of the mint. Wrap the bacon around the fish and secure with toothpicks.

Heat the vegetable oil in a large nonstick skillet over medium-high h