Vodka-Marinated Sirloin

THE FINE, ALMOST EPHEMERAL TASTE OF VODKA IS EXCELLENT TO USE IN MARINADES. IT IS A WONDERFUL MEDIUM FOR OTHER FLAVORS, IN THIS CASE PARSLEY, THYME, GARLIC, SALT, AND CRUSHED BLACK PEPPER.

IN ORDER FOR THE MARINADE TO PENETRATE THE MEAT, YOU SHOULD LET IT MARINATE IN THE FRIDGE FOR 2 TO 3 DAYS. (IF YOU DO NOT HAVE THAT MUCH TIME, LET IT MARINATE FOR 2 TO 3 HOURS AT ROOM TEMPERATURE.)