Juniper-Spiced Venison with Brown Goat Cheese Sauce

THE GJETOST OR BROWN GOAT CHEESE IN THE RECIPE IS NOT MADE FROM MILK BUT FROM WHEY THAT IS COOKED UNTIL CARAMELIZED. IT IS ALSO KNOWN AS FUDGE CHEESE, AND A VERSION CALLED SKI QUEEN CAN BE FOUND IN MANY AMERICAN MARKETS (SEE MAIL-ORDER SOURCES).

LINGONBERRY PRESERVES CAN BE FOUND IN SOME SUPERMARKETS AND IN SPECIALTY STORES (SEE MAIL-ORDER SOURCES). CRANBERRIES CAN BE USED AS A SUBSTITUTE.