Onion Pie with Jarlsberg and Thyme

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Kitchen of Light: New Scandinavian Cooking

By Andreas Viestad

Published 2003

  • About

IN NORWAY, THIS SIMPLE DISH IS USUALLY MADE WITH JARLSBERG OR GOUDA, BUT I HAVE ALSO MADE IT WITH PARMESAN OR GRUYÈRE.

THIS DISH GOES WELL WITH MEAT OR POULTRY.

Ingredients

  • 2 tablespoons unsalted butter
  • 4 to 5 red onions, cut into ½-inch slices
  • 4 garlic cloves

Method

Heat the butter in a large skillet over medium-high heat. Add the onions, garlic, bay leaf, peppercorns, and cloves and reduce the heat to medium-low. Cook for about 20 minutes, or until the onions are soft but not brown. Season with salt to taste.

Preheat the oven to 400°F.