Broccoli with Capers, Garlic, and Anchovies

• 2 stalks broccoli, trimmed
• ¼ cup olive oil
• 2 garlic cloves, chopped

Cook the broccoli in a saucepan of lightly salted water for 7 to 9 minutes, until tender but not soft. Drain.

In a large skillet, heat a generous tablespoon of the olive oil over medium-high heat. Cook the garlic for 2 minutes. Reduce the heat to medium and stir in the anchovies, capers, and half the remaining olive oil. Add the broccoli and cook for 2 minutes, turning so that all the f