THIS IS A GOOD SIDE DISH WITH GAME AND LAMB.
In a medium pot, combine the salt with
Drain the Brussels sprouts in a colander and rinse for 30 seconds under cold running water to stop the cooking. Discard the lemon wedges.
While the sprouts are still hot, cut them lengthwise in half and place them in a bowl. Add the lemon juice, oil, parsley, and dill, season generously with pepper, and toss. Serve warm.
If you want to be a bit more inventive, add
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