Brussels Sprouts with Lemon and Parsley

• ¼ cup salt
• 1 pound Brussels sprouts, trimmed
• ½ lemon<

In a medium pot, combine the salt with 1½ quarts water and bring to a boil over high heat. Add the Brussels sprouts and lemon wedges, reduce the heat to medium, and cook for about 15 minutes, until the sprouts are tender but still firm inside. Check with a fork; you should feel some resistance in