Savoy Cabbage with Dill Butter and Bacon

• 3 tablespoons lightly salted butter, preferably Home-Churned Butter, at room temperature
• 1 tablespoon finely chopped fre

In a small bowl, using a fork, mix the butter with the dill. Refrigerate.

Combine 4 quarts water and the salt in a large pot and bring to a boil over high heat. Add the cabbages, reduce the heat to medium, and cook for 8 to 12 minutes, or until the cabbages are tender but still offer some