Cloudberry Cream with Rosemary and Vanilla

Preparation info
  • Serves

    2-4

    • Difficulty

      Easy

Appears in
Kitchen of Light: New Scandinavian Cooking

By Andreas Viestad

Published 2003

  • About

BECAUSE THEY ARE SO RARE AND THEIR FLAVOR SO MILD AND EPHEMERAL, CLOUDBERRIES ARE ALWAYS SERVED THE SIMPLEST WAY POSSIBLE, EITHER AS CLOUDBERRY CREAM OR AU NATUREL WITH CREAM AND SUGAR ON THE SIDE. SOME CLOUDBERRY PURITANS WILL PROBABLY THINK MY ADDITION OF A HINT OF ROSEMARY AND VANILLA IS A DANGEROUS EXPERIMENT, BUT I FIND THAT BOTH FLAVORS ADD SOMETHING INTERESTING TO THE BERRIES, WITHOUT BECOMING TOO DOMINANT.