Rhubarb and Strawberry Soup

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Kitchen of Light: New Scandinavian Cooking

By Andreas Viestad

Published 2003

  • About

WHILE RHUBARB IS INCREDIBLY SOUR AND TAKES A POTENTIALLY DIABETES-PROVOKING AMOUNT OF SUGAR TO MAKE IT ENJOYABLE ENOUGH TO EAT, I THINK IT SHOULD BE ALLOWED TO KEEP SOME OF ITS REBEL CREDENTIALS. RHUBARB SOUP SHOULD BE TART AND REFRESHING. ADDING THE SWEET AROMAS OF VANILLA AND CINNAMON WILL ALLOW YOU TO USE SOMEWHAT LESS SUGAR. I PREFER TO USE A DRY WHITE WINE THAT HAS NOT BEEN AGED IN OAK BARRELS, BUT YOU CAN USE ANY DECENT WHITE WINE YOU LIKE.